Star Anise

Country of origin : India

Plant Part : Fruit

1. Infusing Flavours:

   • Soups and Stews: Add whole star anise to soups, broths, or stews during cooking to infuse them with its aromatic and slightly sweet flavour.
   • Braising and Simmering: Include whole star anise in braised dishes, sauces, or marinades to enhance their flavour profile.

2. Spice Blends:

   • Chinese Five Spice: Whole star anise is a key component of Chinese five-spice powder, a traditional spice blend used in Chinese cuisine. It's combined with cinnamon, cloves, Sichuan peppercorns, and fennel seeds for a balanced flavour.
   • Garam Masala: Some variations of garam masala, an Indian spice blend, include whole star anise along with other aromatic spices like cinnamon, cloves, and cardamom.