Dandelion Root For Tea

Country Of Origin : Italy

Plant Part : Root 

Our Organic Dandelion Root is carefully sourced from organic farms, ensuring it's free from pesticides and chemicals. The roots are carefully harvested and dried to preserve their natural potency, so you can enjoy all the benefits nature intended. Rich in vitamins, minerals, and antioxidants, dandelion root supports healthy liver function, aids in digestion, and helps cleanse the body by promoting regularity and detoxification.

Not just for tea, Organic Dandelion Root can be added to smoothies, soups, or even used in homemade tinctures for a natural wellness boost. It's also known for its anti-inflammatory and antioxidant properties, which help support overall health.

Add Organic Dandelion Root to your pantry today and enjoy a natural, effective way to support your body's health and vitality from the inside out!

How to make Dandelion Root Tea

Ingredients:

1-2 teaspoons dried dandelion root

1 cup boiling water

Instructions:

Place the dried dandelion root in a cup or teapot.

Pour boiling water over the root.

Let steep for 10-15 minutes.

Strain and drink.

Notes: This tea can aid in digestion and support liver health. You might add honey or lemon to enhance the flavour.