Dandelion Root

• Dandelion Root Tea

  • Ingredients:
    • 1-2 teaspoons dried dandelion root
    • 1 cup boiling water
  • Instructions:
    1. Place the dried dandelion root in a cup or teapot.
    2. Pour boiling water over the root.
    3. Let steep for 10-15 minutes.
    4. Strain and drink.
  • Notes: This tea can aid in digestion and support liver health. You might add honey or lemon to enhance the flavour.