Angelica Root

Key Actions Include: Appetizer, carminative, expectorant, stimulant, stomachic, tonic.

Culinary uses: Popular in the production of gin and other spirits, and the leaves can be candied to use as a garnish or decoration.

Angelica Root Tea

• Ingredients:
  • 1 teaspoon dried Angelica root
  • 1 cup boiling water
  • Honey or lemon (optional)
• Instructions:
  1. Place the dried Angelica root in a cup.
  2. Pour boiling water over the root and let it steep for 10-15 minutes.
  3. Strain and add honey or lemon if desired.