Angelica Root

Key Actions Include: Appetizer, carminative, expectorant, stimulant, stomachic, tonic.

Culinary uses: Popular in the production of gin and other spirits, and the leaves can be candied to use as a garnish or decoration.

Angelica Root Benefits & Uses

• Primarily used as a herbal remedy, Angelica has a long history of use as a traditional medicine in Europe and Russia, where it grows wild.
• Known to assist in remedy for colds, coughs, pleurisy, wind, colic, rheumatism, arthritis, to treat migraine headache and in diseases of the urinary organs.